Food Industries
Flours, hot ovens and crumbs will no longer be a problem thanks to the centralized vacuum system. Special plants serving the food industry. In food processing, hygiene is paramount, and the centralized system is always ready to provide maximum hygiene quickly and easily, with a range of accessories that allow use in any situation. The system is designed and studied according to the number of operators and production needs.
SPECIAL PLANTS SERVING THE FOOD INDUSTRY
In this sensitive area, there are many aspects to be aware of, central vacuum systems can help improve business and production.
In flour and food processing, hygiene is paramount, and the centralised system is always ready to offer maximum hygiene and safety in a quick and easy way, with a range of accessories that allow it to be used in any situation.
It is possible to vacuum during food processing without contaminating it.
INTEGRATED PRODUCTIVITY
The system is designed and studied according to the number of operators and production requirements.
Direct suction from machinery without stopping the production cycle.
The central vacuum cleaners for the commercial line offer outstanding suction power in all conditions of use, which can be adjusted and delivered intelligently thanks to the use of inverters.
The system can be operated automatically or manually as required. The plants are equipped with a self-cleaning system that keeps the filter clean by blowing compressed air along its inner walls, freeing it from dust that settles in the collection bag.
SPECIAL INSTALLATIONS
When special abrasive or electrostatic materials need to be removed after production, galvanized steel pipes and fittings are the right choice.
Also in ATEX space, it is possible to use this type of galvanized pipe and fittings, thanks to their electrical conductivity, that allows connectin with the grounding of the building, to ensure the highest levels of safety.
Come integrare l’aspirazione centralizzata nelle industrie alimentari
Integrating a central vacuum system in food processing plants is not only a strategic move to improve cleanliness and hygiene, it is also an investment in the safety and quality of the end product.
By providing a healthier working environment, reducing the risk of contamination and increasing operational efficiency, centralised vacuum is confirmed as an indispensable solution for companies that want to maintain high production standards and market competitiveness.
DEDICATED CENTRAL VACUUM CLEANERS
Why choose a GDA centralized vacuum system
Deep hygiene
The air vacuumed from various rooms in the residence is filtered and expelled out of your home environment ensuring the total elimination of micro dust, dust mites and bacteria.
Silent operation
Silent operation With the GDA system you will not hear the annoying motor noise of the vacuum cleaner, as the control unit is soundproof and placed in the service area – out of sight!
Energy saving
The limited encumbrance and the lightness of the flexible working hose ensures that you reach also areas that are not accessible with traditional systems.
Practicality and safety
The complete elimination of dust allows to decrease the times of cleaning per day. With these 2 advantages, you obtain energy savings.
Easy maintenance
Maintenance is almost inexistent. Periodic replacement (every 2-4 months) of the dust collection bag placed inside the container is sufficient.
Versatility
It is suitable for all kinds of surfaces: smooth flooring, parquet, carpet, curtains, upholstery, etc. It sucks up all kinds of liquids from floors with the special liquid suction attachment.
Some food companies that have chosen the GDA centralized vacuum system
Bereket Bakery – Germany
Year of realization: 2020
2 central vacuum units for 4 simultaneous operators
Molini Agugiaro & Figna – Padova
Year of realization: 2017
1 central vacuum unit for 4 simultaneous operators
Mundi Riso – Vercelli
Year of realization: 2017
1 central vacuum unit for 3 simultaneous operators